ogo! how eet was? how u are? (not after eating it. i mean generally..)
Like my mum said...its the most expensive sambar ever made by an amateur cook. took a 9 minure international call. so good only it was. what you think of my cooking skills eh? abishtu.all nalla vazhichufyd off plates :)Dont ask me to make it again though, too much effort.
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