Dec 12, 2008

Cooking




If Yan can.
I can.

2 comments:

why shoe said...

ogo! how eet was? how u are? (not after eating it. i mean generally..)

Shreyas said...

Like my mum said...its the most expensive sambar ever made by an amateur cook. took a 9 minure international call. so good only it was. what you think of my cooking skills eh? abishtu.

all nalla vazhichufyd off plates :)

Dont ask me to make it again though, too much effort.